My groceries terrify me.

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I live in the far north of Canada… the real, snowy, wintry  northern lights north. We have a few hardy farmers here who fight for every carrot, potato and head of cabbage they pull from the earth. Permafrost, harsh winters and shallow soil are only softened by summer days when the sun shines almost around the clock.

These farmers know what works here. They have learned what magic can be wrought with seeds, soil, compost, sun and loving care, and they want to protect what they’ve worked for. As an Agricultural organization they are working to ensure the Yukon remains GMO free, and have begun lobbying our government to enact legislation.  Our territorial government however, refuses to consider a ban, saying it’s not their place and that it’s up to individual farmers to decide.

Why? Why on earth would the government of this small territory refuse such a committed, dedicated group of farmers? Why, when nobody has come out strongly (or at all) for the GMO side. There hasn’t been a group of people out marching to promote the use of GMO seeds, though there have been marches against their use.

I think they’ve said no because the government is afraid of Monsanto. I know they’re afraid of big oil… refusing to ban fracking, refusing to ban oil exploration in a tract of protected wilderness. They’re afraid of some potential backlash, some theoretical future legal challenge by these huge companies. Especially now, as Monsanto attempts to PATENT produce.

It’s true, a lawsuit by Monsanto would cripple our territory, but is that where we are now? Do we have to allow any huge corporation who wants what we have to just come in and take it? Why? Does Monsanto have that much power? Is it real, or is it just the threat that makes governments quiver and bend over?

I don’t want to eat GMO food. I am terrified of what we are putting in our bodies. The Canadian Diabetes Association says “one in every three Canadians is projected to have either diabetes or prediabetes by 2020”.  That is the kind of statistic that’s almost unbelievable, and yet it’s true. Obesity rates through the stratosphere, heart disease rates soaring… can we please just stop this?

We know that messing with every single thing we put into our bodies is messing up our bodies. We’ve super-sized and enriched and new and improved and fat free’d ourselves into a situation we can’t escape from. Genetically modified corn, modified soy, modified canola in everything we eat. And we can’t avoid it.

Our family eats very little processed food, but as a working mother there are some products I’ve relied on. Canned or jarred tomato sauce, pureed or chopped tomatoes, corn niblets in a can, frozen vegetables, cartons of low sodium chicken broth, that kind of thing. I’m not talking hamburger helper and squirtable cheese, but real foods that I can use in my workday, weekday cooking.

But it’s all a minefield. Canned tomatoes… BPA in the cans, likely bionic tomatoes. This is even putting aside any worry about pesticides, just thinking about the NEW food terrorism being perpetrated against us by Monsanto and our governments. Just try to buy any vegetable oil that’s not certified organic; you won’t be able to find any corn, canola or other oil that’s not from a GM crop.

It’s a tunnel we’re halfway down, a wormhole we’re already through. Our food has been commodified, modified, & adjusted, with a sticker on every single apple produced. Lab created “Grapples”; apples injected with grape koolaid, nicely presented in plastic clamshells…so many levels of insult to our bodies, to our earth. The garlic is all grown in china, & those sugar snap peas in little plastic bags have more miles on them than I will by the time I die.

I don’t understand it. We have the capacity to produce everything we need, at least all the cold weather crops we need. I don’t mind that we ship mangoes… no mangoes are going to grow here, but sugar snap peas? Potatoes? Garlic?  What is the rationale? Our governments should be investing in farmers, in the agriculture association’s vision for a more sustainable local food economy. Food security… safe food grown close to home, should be our collective goal.

I envy people living in areas with year round markets, access to a full range of organic foods. I buy what I can find, glad I can afford it. I couldn’t always afford it, and that frightens me too…what damage have I already done to my own body, to my children’s bodies?

So I say power to the farmers, the brave farmers out there marching with signs held high demanding our government protect the food we eat. It’s not as simple as allowing each farmer to choose for himself, not as long as we have wind and honeybees, pollen and birds.   We have to insist. We have to demand. We have to march, and be equal to the power of the corporations with the way we wield our dollars.

If you want to know more about the situation in Yukon, please follow these links.

In the US (and eventually Canada), food labeling is worth fighting for. Have a look:

http://www.rodale.com/what-are-gmo-foods

So go on, go shopping. I dare you.

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10 thoughts on “My groceries terrify me.

  1. Tom says:

    As an organic farmer, farming up here in the Yukon I love the support and the words from someone who cares. That parent, that consumer, that fighter, that advocate. Thanks so much for this, you make my job feel like an honour and that humbles me.
    You rock! The Growers of Organic Food Yukon ( more commonly called GoOFY) appreciate your efforts. Thanks.

    • Someone posed the question on my post about having to be concerned, as a home gardener, about what your neighbours plant, particularly in a community with commercial agriculture. It’s scary. We don’t have any reliable means of choosing to stay gmo free anymore.

      • No, we don’t. But you know what? You and I are helping…everyone that makes a comment, or reads this and thinks about it a little more than they did before…is helping. We need to educate ourselves and our friends, and take a stand about what we will take or not take…it’s time we wake up and be responsible for our bodies and what we expose it to or put in it…

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